Pumpkin Summer Squash Ravioli with Brown Butter Sage
Ingredients
- 1¼ pounds yellow summer squash , trimmed (about 2 large)
- ½ cup canned pumpkin
- ¼ cup grated Parmesan cheese
- 1 small clove garlic, grated
- ½ teaspoon ground pepper , divided
- ¼ teaspoon salt plus ⅛ teaspoon, divided
- ⅛ teaspoon grated or ground nutmeg
- 3 ounces creamy goat cheese log, chilled, sliced into 12 pieces
- 6 tablespoons unsalted butter
- ⅓ cup chopped walnuts
- ¼ cup l oosely packed fresh sage leaves
- 1 tablespoon cider vinegar
Instructions
Pumpkin-Summer Squash Ravioli with Brown Butter & Sage serves 4 original recipe by EatingWell.
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