Portuguese custard tarts
Ingredients
- butter, for greasing
- 3 free-range egg yolks
- 125g/4½ oz caster sugar
- 30g/1oz cornflour
- 1 vanilla pod, split, seeds scraped out
- 175ml/6fl oz full-fat milk
- 225ml/8fl oz double cream
- 300g/10½ oz ready-rolled puff pastry
- plain flour, for dusting
- icing sugar, for dusting
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