Roasted Squash Kale Feta Salad with Walnut Vinaigrette
Ingredients
- 4 cups butternut squash (cut into 1" cubes)
- 2 tbsp extra virgin olive oil
- 2 bunches kale (leaves only, chopped)
- ½ tsp kosher or sea salt
- 4 oz feta cheese (crumbled)
- ¼ cup roasted pumpkin seeds
- 2 tbsp sherry vinegar
- 1 orange (zested and juiced)
- 1 tbsp honey
- 1 tbsp grainy mustard
- ¼ cup extra virgin olive oil
- 2 tbsp walnut oil
- 2 tbsp water
- ½ tsp kosher or sea salt
- freshly ground black pepper (to taste)
Instructions
Organization Tags
Tags easily organize your Recipe Library
Comments