Very Non Traditional Very Delicious Butternut Squash Hummus
Ingredients
- 1 pound butternut squash, peeled and cut into 1-inch dice (4 cups)
- 1 1/2 cups cooked unsalted garbanzo beans (or 1 [15-ounce] can, rinsed and drained)
- 1/3 cup tahini
- 1 clove garlic, sliced
- 1/2 teaspoon red pepper flakes
- 1/4 cup red wine vinegar
- Sea salt
- 2 scallions, trimmed and sliced thinly on a sharp diagonal
- Pomegranate seeds, hemp seeds, and extra-virgin olive oil, for serving (if desired)
Instructions
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