Tamarind Barbecue Pork Chops with Roasted Acorn Squash

Name: Tamarind Barbecue Pork Chops with Roasted Acorn Squash
Ingredients: 2 small or 1 large acorn squash (1 3/4 to 2 pounds), halved, seeded and cut into 1-inch wedges; 3 tablespoons extra-virgin olive oil; 1 1/2 teaspoons smoked paprika; 3/4 teaspoon pumpkin pie spice; Kosher salt and freshly ground pepper; 1/2 cup tamarind concentrate; 1/4 cup ketchup; 1/4 cup packed light brown sugar; 1 tablespoon apple cider vinegar; 1 tablespoon harissa paste; 4 3/4-inch-thick bone-in pork chops, preferably center-cut (about 1 1/2 pounds); Cornbread, for serving