You can even use canned squash if youre in a pinch for time

Ingredients

• 1 1/2 pounds butternut squash, halved lengthwise, seeded
• 2 tablespoon brown sugar
• 1/8 teaspoon ground cinnamon
• 1 tablespoon unsalted butter, cut into small pieces
• 1/2 cup water
• 1 cup ricotta cheese
• 1 tablespoon roasted garlic puree
• 1/4 cup grated parmesan cheese
• 1/2 teaspoon chopped fresh thyme
• all-purpose flour, for dusting
• 1 package round wonton wrappers
• 1 large egg white, whisked with 1 tablespoon water
• thyme cream (recipe follows)
• kosher salt and freshly ground black pepper, to taste
• diced tomatoes, for garnish
• 2 tablespoon olive oil
• 1/4 cup shallots, sliced
• 2 sprigs thyme, leaves picked
• 3 ounce white wine
• 2 quarts heavy cream
• 12 artichoke hearts, quartered
• 1/2 cup diced tomato
• 1/2 cup grated parmesan cheese
• kosher salt and freshly ground black pepper, to taste

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