Broccoli Alfredo Blintz Soufflé
Ingredients
- 12–14 Golden Potato Blintzes
- 4 tablespoons butter
- 4 tablespoons all-purpose flour
- 2 and 1/2 cups whole milk
- 3/4 cup grated parmesan cheese
- 1/2 cup broccoli florets, cut into small pieces
- 1/4 teaspoon ground black pepper
- 1/2 teaspoon salt (or more to taste)
Organization Tags
Tags easily organize your Recipe Library
Comments