Butternut ricotta tart with fiery rocket salad

Butternut ricotta tart with fiery rocket salad

Butternut ricotta tart with fiery rocket salad

By BBC Good Food
1 hour 5 minutes

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Details
  • Servings:   4
  • Calories:   724
  • Protein:   14g
  •  
  • Fiber:   6g
  • Sugar:   6g
  • Carb Total:   58g
  •  
  • Trans Fat:   1g
  • Saturated:   14g
  • Fat Total:   50g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
Comments
Ingredients
  • 1 butternut squash (about 600g), peeled and cut into 2cm cubes
  • 2 tbsp olive oil
  • 320g sheet ready-rolled puff pastry
  • 250g tub ricotta
  • a few sage leaves, finely chopped
  • good grating of nutmeg
  • zest and juice ½ lemon
  • 70g bag of rocket
  • 1 red chilli deseeded and finely chopped
  • 25g pine nut
Instructions

Butternut ricotta tart with fiery rocket salad serves 4 original recipe by BBC Good Food.

View original preparation instructions

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