Kimchi Carbonara
Ingredients
- 14 ounces spaghetti
- 2 tablespoons olive oil
- 3 ounces pancetta or bacon, cubed or sliced into small strips
- 2 large cloves of garlic, minced
- 1/4 cup dry white wine (optional)
- 1 onion, chopped
- 4 large eggs, beaten
- 1 cup Parmigiano-Reggiano, freshly grated
- salt and pepper
- 1 tablespoon fresh parsley, chopped
- 2 cups kimchi
- 2 tablespoons heavy/whipping cream
- 2 tablespoons milk
- 1/2 cup kimchi juice
Instructions
Organization Tags
Tags easily organize your Recipe Library
Comments