Karaage から揚げ
Ingredients
- 1/3 cup soy sauce
- 2 tablespoon sake
- 25 grams fresh ginger ((grated))
- 900 grams boneless skin-on chicken thighs ((cut into bite-size pieces))
- 170 grams potato starch
- vegetable oil ((for frying))
- 1/2 lemon ((sliced into wedges for serving))
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