Banana Nut Ricotta Muffins

Banana Nut Ricotta Muffins

Banana Nut Ricotta Muffins


Serves 26

Details
  • Servings:   26
  • Calories:   198
  • Protein:   4g
  •  
  • Fiber:   2g
  • Sugar:   18g
  • Carb Total:   31g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Dish:   biscuits and cookies
  • Show More
Cuisine
  • american
Ingredients
  • 3 cups flour
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 cup pecans
  • 2 cups sugar
  • 2 large eggs
  • 1/2 cup canola oil
  • 1/4 cup buttermilk
  • 3 large ripe bananas (mashed)
  • 1 cup ricotta cheese
  • 1 teaspoon vanilla
AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library