Pepper Pork Chops
Ingredients
- 2 cups vegetable broth
- 1/2 cup plus 2 teaspoons kosher salt
- 1/2 cup light brown sugar
- 2 tablespoons black peppercorns, slightly crushed
- 1 pound ice (about 4 cups)
- Four 1 to 1 1/2-inch-thick bone-in pork chops
- 3 ounces dried apple slices
- 2 tablespoons olive oil
- 1 large onion, julienned
- 1 1/2 cups chicken broth
- 1 tablespoon coarsely ground black pepper
- 1 teaspoon dried thyme
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