Diane Rossen Worthingtons Penne with Roasted Broccoli and Pistachio Gremolata Recipe

Diane Rossen Worthington's Penne with Roasted Broccoli and Pistachio Gremolata Recipe

Diane Rossen Worthington's Penne with Roasted Broccoli and Pistachio Gremolata Recipe

By Serious Eats
20 minutes

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Details
  • Servings:   4
  • Calories:   627
  • Protein:   22g
  •  
  • Fiber:   11g
  • Sugar:   8g
  • Carb Total:   93g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   17g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1/4 cup shelled raw pistachios
  • Zest of 1 lemon
  • 2 cloves garlic, minced
  • 3 tablespoons finely chopped parsley
  • 1 1/2 pounds broccoli, stems removed (about 1 pound 2-inch florets)
  • 3 tablespoons olive oil
  • Salt and pepper to taste
  • Juice of 1/2 a lemon
  • 1 pound penne
Instructions

Diane Rossen Worthington's Penne with Roasted Broccoli and Pistachio Gremolata Recipe serves 4 original recipe by Serious Eats.

View original preparation instructions

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