Beetroot shots with tarragon yogurt ice cubes

Beetroot shots with tarragon yogurt ice cubes

Beetroot shots with tarragon yogurt ice cubes

By BBC Good Food
45 minutes

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Details
  • Servings:   4
  • Calories:   233
  • Protein:   9g
  •  
  • Fiber:   6g
  • Sugar:   27g
  • Carb Total:   33g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   5g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
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Ingredients
  • 2 red onions sliced
  • 3 tbsp golden caster sugar
  • 75ml red wine
  • 3 tbsp red wine vinegar
  • 1l vegetable stock
  • 500g cooked beetroot unvinegared, roughly chopped
  • 500g pot natural yogurt
  • small bunch tarragon (leaves only)
Instructions

Beetroot shots with tarragon yogurt ice cubes serves 4 original recipe by BBC Good Food.

View original preparation instructions

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