Prosciutto Wrapped Head On Shrimp with a Warm Fennel Radicchio and Grapefruit Salad

Prosciutto-Wrapped Head-On Shrimp with a Warm Fennel, Radicchio and Grapefruit Salad

Prosciutto-Wrapped Head-On Shrimp with a Warm Fennel, Radicchio and Grapefruit Salad

By Food Network
Serves 2

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Details
  • Servings:   2
  • Calories:   296
  • Protein:   19g
  •  
  • Fiber:   6g
  • Sugar:   13g
  • Carb Total:   31g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   10g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
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Ingredients
  • 1 Yukon gold potato, diced
  • Kosher salt
  • 1 clove garlic, smashed
  • 6 head-on shrimp (21/25 count)
  • 3 ounces thinly sliced prosciutto
  • Olive oil, for cooking
  • 1 small red onion, thinly sliced
  • 2 tablespoons red wine vinegar
  • 1/4 bulb fennel, cored and julienned, fronds reserved for garnish
  • 1 grapefruit, cut into supremes (segments cut free of their membranes), juice reserved
  • Pinch red pepper flakes
  • 1/2 head radicchio, cored and cut into chiffonade
  • Handful arugula
Instructions

Prosciutto-Wrapped Head-On Shrimp with a Warm Fennel, Radicchio and Grapefruit Salad serves 2 original recipe by Food Network.

View original preparation instructions

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