Beef Chili

Beef Chili

Beef Chili


2 hours 55 minutes

Details
  • Servings:   6
  • Calories:   402
  • Protein:   35g
  •  
  • Fiber:   10g
  • Sugar:   7g
  • Carb Total:   24g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   16g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 1/2 pounds beef round, cut into 1-inch chunks
  • Kosher salt and pepper
  • 6 teaspoons vegetable oil
  • 1 medium onion, chopped
  • 1 red bell pepper, seeded and chopped
  • 2 garlic cloves, finely chopped
  • 2 tablespoons unsweetened cocoa powder
  • 1 to 2 teaspoons chipotle chili powder
  • 2 teaspoons dried oregano
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 2 tablespoons fine corn meal
  • 2 tablespoons tomato paste
  • 2 (14.5-ounce) cans kidney beans, rinsed and drained
  • Fresh salsa, homemade or store-bought, for serving
  • Lime wedges and cooked brown rice, for serving
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