Beef Bok Choy Ramen Soup
Ingredients
- 2 servings Ramen Noodles OR Chinese Egg Noodles
- 150-200 g thinly sliced Beef
- 1 Bok Choy *cut into the size that is easy to eat
- 600 ml Stock of your choice *OR 600ml Water & 2 teaspoon Asian Chicken Bouillon Powder
- 1 tablespoon Soy Sauce
- 1 tablespoon Sake (Rice Wine)
- 1 teaspoon Sesame Oil *for flavour
- Salt & White Pepper
- 2 tablespoons Potato Starch Flour *mixed with 2 tablespoons Water
- 1 Spring Onion *finely chopped
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