Beef vegetable stir fry

Beef & vegetable stir-fry

Beef & vegetable stir-fry


40 minutes

Details
  • Servings:   4
  • Calories:   1184
  • Protein:   42g
  •  
  • Fiber:   9g
  • Sugar:   8g
  • Carb Total:   53g
  •  
  • Trans Fat:   2g
  • Saturated:   15g
  • Fat Total:   90g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 2 cloves of garlic
  • 5cm piece of ginger
  • 1-2 fresh red chillies
  • 6 spring onions
  • 1 large red pepper
  • 1 handful of mangetout
  • 1 handful of baby corn
  • 1 bunch of fresh coriander
  • 350g quality steak, fat removed
  • 250g dried medium free-range egg noodles
  • vegetable oil
  • 200g peanut shoots or beansprouts
  • soy sauce
  • sesame oil
  • ½ a lime
  • 4 cos lettuce leaves
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