Beef and Black Bean Crunch Burritos

Beef and Black Bean Crunch Burritos

Beef and Black Bean Crunch Burritos

By Cookpad Spain
40 minutes

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Details
  • Servings:   2
  • Calories:   1114
  • Protein:   49g
  •  
  • Fiber:   22g
  • Sugar:   6g
  • Carb Total:   92g
  •  
  • Trans Fat:   2g
  • Saturated:   22g
  • Fat Total:   54g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Comments
Ingredients
  • 8 oz Ground Beef
  • 13.4 oz Black Beans (1 can)
  • 1/2 cup Jasmine Rice
  • 1 Roma Tomato
  • 1/4 oz Cilantro
  • 1 Yellow Onion
  • 1 Jalapeño
  • 1 Lime
  • 2 tbsp Southwest Spice Blend
  • 2 tbsp Sour Cream
  • 2 Large Tortillas
  • 1/2 cup Mexican Cheese Blend
  • 1.5 oz Blue Corn Chips
  • 1 tsp Hot Sauce
  • 1 oz Vegetable Stock Concentrate
  • 1 tsp Cooking Oil
  • 1 tbsp Butter
  • Salt and Pepper, to season
Instructions

Beef and Black Bean Crunch Burritos serves 2 original recipe by Cookpad Spain.

View original preparation instructions

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