Beef Noodle Casserole
Ingredients
- Kosher salt
- 12 oz. egg noodles
- 2 tbsp. unsalted butter
- 2 tbsp. extra-virgin olive oil
- 1 lb. (85% lean) ground beef
- 1 large yellow onion, finely chopped
- 3 cloves garlic, finely chopped
- 1 (15-oz.) can tomato sauce
- 1 (10.5-oz.) can cream of mushroom soup
- 1/3 c. heavy cream
- 8 oz. sharp cheddar, shredded, divided
- 1 tbsp. chopped fresh parsley
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