Spanish Omelette recipes

Spanish Omelette recipes

Spanish Omelette recipes


1 hour 15 minutes

Details
  • Servings:   2
  • Calories:   325
  • Protein:   21g
  •  
  • Fiber:   4g
  • Sugar:   5g
  • Carb Total:   10g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   22g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course, egg
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Cuisine
  • mediterranean
Ingredients
  • 4-6 eggs ( I do 3 per person)
  • 1 tsp oil or fat of choice
  • 1 large spanish onion, sliced
  • ½ a bunch of kale, chopped
  • 2 cloves garlic, minced
  • ½ C cured chorizo sausage, chopped
  • a few green onions, chopped
  • ¼ C feta (optional)
  • 2 lemon wedges (optional)
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