Beef Vindaloo
Ingredients
- 1/2 cup red wine vinegar
- 14 cloves garlic, coarsely chopped
- 4 fresh green chilies, coarsely chopped
- 1/4 cup sugar
- 1 tablespoon English powdered mustard
- 1 1/2 teaspoons turmeric
- 1 1/2 teaspoons ground ginger
- 1 1/2 teaspoons ground coriander
- 1 teaspoon ground cumin
- Juice of 1 lemon
- Salt and pepper
- 2 pounds boned beef chuck, cut in 1-inch cubes
- 2 tablespoons ghee (available in Indian and specialty food stores)
- 1 large onion, sliced
- 3 tablespoons poppy seeds
- 4 bay leaves
- 2 cloves
- 4 tablespoons tomato paste
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