Beef Brisket
Ingredients
- 1½ pounds brisket, flank rib, shoulder roast or stew meat
- 3 cups chicken stock
- 1 large onion, chopped
- 8 cloves garlic, peeled and sliced
- 8 ounces mushrooms, sliced
- 8 carrots, sliced ½-inch thick
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- ½ teaspoon celtic sea salt
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