Kasaragod Style Beef Palli Curry
Ingredients
- 1 kg Beef – cut into small cubes
- 2 Onion – thinly sliced
- 1 Tomato – finely chopped
- 2 tbsp Ginger-garlic paste-
- 2 Green chilies- finely chopped
- 1 tsp Cumin powder
- 1/2 tsp Turmeric powder
- 1 tsp Garam masala powder
- 1 tbsp Eastern meat masala
- 2 tbsp Red chilli powder
- 3 tbsp Coriander powder
- 1 tsp Pepper powder
- 1/2 tsp Mustard seeds
- To taste Salt
- 1 sprig Curry leaves
- As needed Oil
- As needed Water
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