Ingredients
- 1-2/3 pound ground sirloin
- 1/2 medium onion chopped
- 1/2 teaspoon celery salt
- 1/2 teaspoon salt
- 1 teaspoon dried marjoram
- 1/2 teaspoon ground white pepper
- 1/2 teaspoon granulated garlic powder
- 1/2 teaspoon onion powder
- 2 teaspoon ground Hungarian paprika
- 2 tablespoons extra Virgin olive oil
- 1 teaspoon liquid smoke
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