Ingredients
- 2 lb Beef stew meat (cut into bite-sized pieces)
- 1 tsp salt
- 1 tsp peppper
- 1 medium onion, finely chopped
- 2 celery ribs, sliced
- 2 1/2 clove garlic, minced
- 6 oz can tomato paste
- 32 oz beef broth
- 2 tbsp Worcestershire sauce
- 2 cup baby carrots
- 5 small Red potatoes, cut into bite size pieces (about 3 cups)
- 1 tbsp dried parsley
- 1 tsp oregano
- 1 cup frozen peas
- 1 cup frozen corn
- 1/4 cup flour
- 1/4 cup water
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