Beef Pot Pie
Ingredients
- 1 lb. beef stew meat, cut into 1" cubes
- kosher salt
- Freshly ground black pepper
- extra-virgin olive oil
- 2 garlic cloves, minced
- 1 large onion, chopped
- 1 1/2 c. chopped carrots
- 1 1/2 c. chopped celery
- 1 tsp. dry thyme
- 1/4 c. all-purpose flour, plus more for rolling pie dough
- 1 c. dry red wine
- 1/2 c. whole milk
- 1 1/2 c. low-sodium beef broth
- 1/4 c. chopped parsley
- 1 package store-bought puff pastry, thawed in refrigerator overnight
- 1 egg, beaten with 1 tbsp water
Instructions
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