Lees Easy Southern Beef Vegetable Stew
Ingredients
- 2 Tablespoons Olive Oil
- 1 Pound Beef Stew Meat
- as Needed Salt
- as Needed Cracked Black Pepper
- 1/2 Onion Diced
- 2 Cloves Chopped Garlic
- 1 Teaspoon Dried Italian Seasoning
- 6 Cups Water
- 14 Ounce Can Tomato Sauce
- 3 Beef Bouillon Cubes
- 1 Cup Chopped Celery Stalks and Leaves
- 1 Cup Frozen Corn Kernels
- 1 Cup Fresh Diced Potatoes
- 1 Cup Fresh Sliced Carrots
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