Beef and ale pies
Ingredients
- 900 g (2lb) stewing steak, such as chuck, cut into 2.5cm (1in) pieces
- 4 tbsp. plain flour
- 2 tbsp. vegetable oil
- 1 large onion, roughly chopped
- 2 garlic cloves, crushed
- 50 g (2oz) button mushrooms, roughly chopped
- 450 mL (¾pints) each ale and hot beef stock
- A few thyme sprigs
- 2 rosemary sprigs
- 500 g pack puff pastry
- 1 egg, beaten
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