Ground Beef Birria Chili

Ground Beef Birria Chili

Ground Beef Birria Chili


55 minutes

Details
  • Servings:   8
  • Calories:   348
  • Protein:   23g
  •  
  • Fiber:   4g
  • Sugar:   5g
  • Carb Total:   9g
  •  
  • Trans Fat:   2g
  • Saturated:   9g
  • Fat Total:   24g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 4 dried guajillo chilies
  • 2 dried ancho chilies
  • 1 cup water, just boiled
  • 2 pounds ground beef
  • 1 onion, diced
  • 4 cloves garlic, chopped
  • 2 tablespoons tomato paste (optional)
  • 1 (15 ounce) can crushed tomatoes
  • 1 cup beef broth (link) (or chicken broth (link) or water)
  • 2 teaspoons ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon ground black pepper
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon ground allspice
  • 2 teaspoons (Mexican) oregano
  • 1 teaspoon (smoked) paprika
  • 1 tablespoon apple cider vinegar
  • 2 bay leaves (optional)
  • salt to taste
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