Ingredients
- 4 dried guajillo chilies
- 2 dried ancho chilies
- 1 cup water, just boiled
- 2 pounds ground beef
- 1 onion, diced
- 4 cloves garlic, chopped
- 2 tablespoons tomato paste (optional)
- 1 (15 ounce) can crushed tomatoes
- 1 cup beef broth (link) (or chicken broth (link) or water)
- 2 teaspoons ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon ground black pepper
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground allspice
- 2 teaspoons (Mexican) oregano
- 1 teaspoon (smoked) paprika
- 1 tablespoon apple cider vinegar
- 2 bay leaves (optional)
- salt to taste
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