Beef Roll

Ingredients

• 1 teaspoon vegetable oil
• Two 1-pound bone-in beef shanks
• 4 to 6 slices fresh ginger
• 5 dried chiles
• 1/2 bunch scallions, cut into 3-inch pieces
• 1 1/2 cups soy sauce
• 1 1/2 cups red wine
• 1/2 cup brown sugar
• 1 teaspoon whole cloves
• 1 teaspoon fennel seeds
• 1/2 teaspoon white pepper
• 6 to 8 whole star anise
• 3 whole cardamom pods
• 1 small cinnamon stick
• 6 tablespoons hoisin sauce
• 1/2 cups all-purpose flour, plus more for rolling
• 1/2 cup warm water
• 1 teaspoon vegetable oil, plus more for cooking
• 1/2 cup cilantro, roughly chopped
• 2 cucumbers, julienned
• 2 scallions, sliced

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag