Ingredients
- 8 white potatoes, chopped
- 3 medium carrots, peeled and chopped
- 2 medium onions, peeled and chopped
- 4 tablespoons olive oil, divided
- 2 tablespoons Kosher salt
- 1 tablespoon ground black pepper
- 1 tablespoon garlic powder
- 1 4-pound boneless top sirloin beef roast, tied with twine
- 3 sprigs fresh rosemary, divided
- 1 tablespoon beef bouillon paste (or 1 beef bouillon cube)
- 2 cups water
- 4 cloves garlic
- 3 bay leaves
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