Beef rib with mustard parsley and onion crust

Beef rib with mustard, parsley and onion crust

Beef rib with mustard, parsley and onion crust

By Good Housekeeping
2 hours 20 minutes

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Details
  • Servings:   10
  • Calories:   314
  • Protein:   49g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   11g
  •  
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 large onion, finely chopped
  • 150 mL (1/4pint) red wine, red wine or sherry
  • 2 1/4 kg (5lb) boned and rolled rib of beef
  • 2 tbsp. English mustard
  • 2 tbsp. chopped flat-leafed parsley
Instructions

Beef rib with mustard, parsley and onion crust serves 10 original recipe by Good Housekeeping.

View original preparation instructions

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