Sesame Beef

Ingredients

• 1 pound flank steak
• 1/4 teaspoon baking soda
• 5 tablespoons Shaoxing wine, divided
• 5 tablespoons water, divided
• 1/3 cup plus 2 1/2 tablespoons canola oil, divided
• 1/4 cup plus 3 1/2 teaspoon cornstarch, divided
• 2 1/2 tablespoons soy sauce, divided
• 3 tablespoons light brown sugar
• 3 tablespoons oyster sauce
• 2 tablespoons rice wine vinegar
• 1/2 teaspoon Chinese five-spice powder
• 1/3 cup sesame seeds
• 1/4 cup rice flour
• 3 garlic cloves, minced (about 1 tablespoon)
• 2 thumb-size flat slivers of ginger (about 1 small piece)
• Scallions and toasted sesame seeds, for garnish
• Cooked white rice, for serving

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