Ingredients
- 1 lb medium or lean ground beef
- 2 cloves garlic, minced
- 1 handful spinach, finely chopped
- 1.5 tbs fresh chopped parsley
- 1 tsp garlic salt
- 1 tsp Paprika
- 1 tsp onion powder
- .5 tsp ground black pepper
- 1/4 cup your fav ranch dip (I used Hidden valley)
- Tbs chopped fresh parsley
- 1 tbs chopped fresh cilantro (optional)
- 1 "thumb length" cucumber, finely diced
- 4 grape tomatoes, finely diced
- .5-1 tsp white vinegar (depending on how sour you want it)
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