Beer Braised Beef Stew
Ingredients
- 5 pounds boneless beef chuck, cut into 1 1/2-inch cubes
- Kosher salt and freshly ground black pepper
- 3 tablespoons vegetable oil
- One 6-ounce can tomato paste
- 2 onions, chopped
- 3 cups beef broth
- Two 12-ounce bottles ale
- 3 tablespoons soy sauce
- 1 bay leaf
- 1 pound small beets, peeled and halved
- 1 pound Brussels sprouts
- 1 pound carrots, chopped
- 1 pound parsnips, chopped
- 1 pound small red potatoes, halved
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