Beef Pot Pies
Ingredients
- 4 tablespoons (1/2 stick) butter
- 2 tablespoons olive oil
- 2 pounds beef stew meat (sirloin cut into cubes)
- 1 1/2 cups diced carrots (1/2-inch dice)
- 1 1/2 cups diced celery (1/2-inch dice)
- 2 shallots, minced
- 1 teaspoon Dijon mustard
- 3 cloves garlic, minced
- 3 tablespoons all-purpose flour, plus more for flouring
- 1 pound cremini or white button mushrooms
- 1/2 cup red wine
- 1/2 can beef broth
- Kosher salt and freshly ground black pepper
- 2 bay leaves
- 2 sprigs fresh thyme
- Three 17.3-ounce packages frozen puff pastry, such as Pepperidge Farm, thawed
- 4 slices crisp-cooked bacon, chopped
- 1 tablespoon chopped fresh parsley
- 1 large egg
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