Beef Wellington with a Twist
Ingredients
- 2 sheets ready-rolled puff pastry - about 425 g (15oz) in total
- Flour for rolling
- 600 g (1lb 5oz) piece of beef fillet
- 2 tbsp. olive oil
- 250 g (9oz) chestnut mushrooms, sliced
- 75 g (3oz) sun-dried tomatoes, drained and finely chopped
- Large handful of parsley, chopped
- 2 tbsp. wholegrain mustard
- 40 g (1½oz) fresh breadcrumbs
- 2 medium eggs
- 6-8 slices pancetta
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