Mushroom Beef Noodle Soup

Ingredients

• ½ ounce dried porcini mushrooms
• 1 cup boiling water
• 2 teaspoons canola oil
• 1 ½ cups chopped celery
• 1 ½ cups chopped carrots
• 3 cloves garlic, minced
• 1 pound cremini mushrooms, chopped
• 1 ½ cups chopped onion
• 1 pound boneless sirloin or flank steak, trimmed, cut into 1/2-inch cubes
• 2 tablespoons tomato paste
• ½ cup dry red wine
• 1 tablespoon Worcestershire sauce
• 6 cups reduced-sodium beef broth
• 1 large turnip, peeled and cut into 1/4-inch dice
• 1 bay leaf
• ½ teaspoon dried thyme
• ½ teaspoon freshly ground pepper
• ¼ teaspoon salt
• 2 cups whole-wheat egg noodles, cooked
• ½ cup chopped fresh parsley or dill for garnish

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