Toaster Oven Herbed Roast Beef
Ingredients
- ⅓ cup minced fresh parsley
- 2 tablespoons minced fresh thyme
- 1 shallot , minced
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon Dijon mustard , plus extra for serving
- 4 tablespoons unsalted butter, softened
- 1 (3½- to 4-pound) boneless top sirloin roast , fat trimmed to ¼ inch
- 2 tablespoons kosher salt
- 1 tablespoon pepper
- 1 teaspoon extra-virgin olive oil
- Cornichons (optional)
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