Slow cooker beef brisket
Ingredients
- 1 tbsp. vegetable oil
- 2 onions, thickly sliced
- 1 L gluten-free beef stock
- 4 garlic cloves, peeled
- 4 fresh bay leaves
- 2kg boned and rolled beef brisket
- 300 mL (10 fl oz (½ pint)) bourbon
- 100g light brown sugar
- 100g tomato ketchup
- 100 mL (3 ½ fl oz) cider vinegar
- 1/2 tbsp smoked paprika
- 1 tsp. cayenne pepper
- 2 tsp. ground cumin
- 1 tbsp. onion powder
- 1 tbsp. garlic granules
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