Ingredients
- 2 lb. lean beef chuck
- 1 can chunky-style tomatoes in purée
- 1½ c. chopped onions
- 12 oz. beer or 1 1/2 cups water
- 1 can chopped green chiles
- ¼ c. tomato paste
- 3 tbsp. chili powder
- 1½ tbsp. minced garlic
- 2 tsp. ground cumin
- 1½ tsp. salt
- ¼ tsp. ground cinnamon
- ¼ c. smooth peanut butter
- 3 can Roman or pinto beans
- .3 c. Chopped cilantro
- Sour cream, chopped red onion and shredded Cheddar cheese, for garnish
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