Pork and beef meatballs in a slow braised tomato sauce and pasta
Ingredients
- 500 g pork and beef meatballs
- 2 sprigs rosemary
- 1 teaspoon salt
- 1 teaspoon freshly ground pepper
- 1 can whole peeled tomatoes
- 1 teaspoon olive paste
- 4 garlic cloves, chopped
- 1 red onion, chopped
- 1 tablespoon butter
- 1 tablespoon extra virgin olive oil plus extra to add to pan
- 1 cup beef stock
- 500 g Fresh pasta to serve
- 1 teaspoon sugar
- 1/4 cup red wine
Instructions
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