Duck Egg Omelette
Ingredients
- * 3 tbsp duck fat
- * 1 duck egg
- * 1/2 cup spinach (shredded)
- * 1/4 cup basil (diced)
- * 1/2 cup small onion (cipollini or pearl)
- * 1 cup wild mushroom mix
- * 1/2 cup cherry tomato (cut in 1/2)
- * 1 green onion (diced)
- * salt and pepper to taste
- * (optional)
- * 1/8-1/4 cup leftover duck meat (diced)
- * 10-15 spear of asparagus
- * 1 cup mixed greens
- * 1 orange (wedged or sliced however you do)
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