Beef and Celery Noodle Stir Fry
Ingredients
- 1 Tbsp. neutral oil (such as canola)
- 1 lb. 85% lean ground beef
- 6 Tbsp. lower-sodium soy sauce
- 1/4 cup hoisin sauce
- 3 Tbsp. rice vinegar
- 4 small scallions
- 1 large red Fresno chile, finely chopped (about 2 Tbsp.) (optional)
- 1 Tbsp. finely chopped garlic (from about 3 cloves)
- 1 Tbsp. finely chopped fresh ginger (from a 1 1/2-in. piece)
- 2 7.1-oz. pkg. microwavable udon stir-fry noodles (such as Ka-Me), prepared according to pkg. directions
- 6 ribs celery, thinly sliced on an angle (about 2 cups)
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