Beef and Guinness Cottage Pie
Ingredients
- 1 tbsp. olive oil
- 1 onion, finely chopped
- 2 celery sticks, finely chopped
- 2 thyme sprigs, leaves picked
- 2 garlic cloves, crushed
- 2 tbsp. tomato purée
- 500 g beef mince, 5% fat, see GH TIP
- 2 tbsp. plain flour
- 1 beef stock cube, see GH TIP
- 350 mL Guinness
- 200 g frozen peas
- 1 .3kg floury potatoes, we used Maris Piper, peeled and cut into chunks
- 75 mL milk
- 50 g butter, chopped
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