Ingredients
- 1 tablespoon coconut oil
- 1 small yellow onion, finely chopped
- 1 medium tomato, coarsely chopped
- 1 tablespoon store-bought ginger-garlic paste
- 1 teaspoon ground turmeric
- ½ teaspoon Kashmiri or other red chile powder
- 1 tablespoon store-bought coconut paste
- 1 teaspoon garam masala
- Kosher salt
- 10 large eggs
- 1 teaspoon Kashmiri or other red chile powder
- Kosher salt
- 2 tablespoons vegetable oil or coconut oil
- 1 medium yellow onion, finely chopped
- 2 green chiles, finely chopped
- Lime wedges, for serving
- Finely chopped onion, for serving
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