Baked sea bass with lemongrass ginger
Ingredients
- 1 whole sea bass (about 1.4kg/3lb), gutted and cleaned
- 3 lemongrass stalks cut diagonally into 2.5cm pieces
- 2 small chillies halved
- 2 garlic cloves halved
- 3cm piece fresh ginger peeled and cut into thin strips
- 1 tsp runny honey
- 2 tbsp olive oil
- 2 limes
- 2 lime leaves (use a few strips of lime peel if you can't get these)
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