Rainbow cheesecake
Ingredients
- 170g butter plus extra for the tin
- 140g Oreo biscuits (or similar) cream removed
- 140g digestive biscuits crushed to fine crumbs
- 600g full-fat soft cheese
- 170g golden caster sugar
- 2 tbsp plain flour
- 1½ tsp vanilla extract
- 2 large eggs
- 200g soured cream
- gel food colourings (red, orange, yellow, green, blue and purple)
- double cream whipped to decorate (optional)
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