Cajun Mac and Cheese

Cajun Mac and Cheese

Cajun Mac and Cheese


1 hour

Details
  • Servings:   10
  • Calories:   765
  • Protein:   34g
  •  
  • Fiber:   1g
  • Sugar:   3g
  • Carb Total:   15g
  •  
  • Trans Fat:   1g
  • Saturated:   31g
  • Fat Total:   64g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 32 ounces Andouille Sausage
  • 3 cups Elbow noodles
  • 1 cup Milk
  • 1 cup Heavy whipping cream
  • 2 Eggs
  • 1 teaspoon Paprika
  • 1 Tablespoon Dried basil (divided)
  • 1 Tablespoons Cajun seasoning (divided)
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
  • 6 cups Cheese (we used a mix of Colby Jack and Spicy Monteray Jack)
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